Materia Medica Monday :: Silybum marianum

Silybum marianum and your liver

Silybum marianum, commonly known as milk thistle is a flowering plant native to the Mediterranean region. It is part of the glorious and highly revered Asteraceae family, the sunflower family, bumping shoulders with plants like yarrow, dandelion, chamomile and burdock. It is cited as one of the oldest herbal medicines and respected widely by herbalists everywhere.

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During Roman times, this plant was embraced by Pliny the Elder, a naturalist, who described the medicinal uses of milk thistle indicating this prickly medicine was "excellent for carrying off bile." In traditional Chinese medicine, milk thistle seeds are known as Shui Fei Ji and it is used in China specifically to protect the liver, increase bile secretion and protect against oxidative exposure such as radiation. Western herbalists, like me, use the seed of the milk thistle to make medicine and there are two ways to  make medicine out of milk thistle seed; standardized extract capsules and tincture.

Milk thistle standardized extract capsules are ground seed with a specific amount of the active compound, in this case silymarin. When taken in this way, the benefit of the medicine is directly sent to our bodies most important organ, the liver. The liver is the powerhouse organ in the body with over 500 jobs to do so as you can imagine, it can use a bit of support.

When taken as a tincture, which is when you use a menstruum, the two most common being alcohol and glycerin, to extract the medicinal compounds out of a plant it impacts the gallbladder as a preventative medicine.

We are going to talk a bit about the former use today, how milk thistle protects and improves liver function. Without going too in depth into the functions of the liver in this post (if you want more on how to love your liver, come to this class I am teaching on March 20th) it's main responsibilities are to process nutrients from food, make bile, remove toxins from the body and build proteins. That is a lot of important actions that our liver takes on for us. And for most of us, at one time or another, we repayed it very poorly by eating fatty and processed foods, drinking more alcohol than the liver could possibly handle and allowing stress to take over our lives! If the last sentence sounds like you, fear not! This is where our beautiful Mediterranean plant milk thistle comes to save the day! By taking a standardized extract of milk thistle, the dose ranging from 160 mg to 600 mg for serious hepatic issues, you will begin to protect and strengthen the functions of your liver. 

As a preventative it is perfect for solvent and chemical exposure. So if you are a painter, a nail or hair stylist, anywhere you are exposed to chemical solvents on a regular basis you should definitely be taking milk thistle. It also is a preventative for recreational drinking. Now, do not think just because you take milk thistle before you head out on a Friday night you can drink a bottle of Pinot but it is a great idea to support your liver to release the toxins that accumulate from drinking.

As a healer of damage already done, milk thistle can rebuild strength and function to the liver for people who experience hepatitis, cirrhosis or fatty liver. It is also for people like me who were living with an auto-immune response to a food that was acting like a poison to the body. For more on my journey, read here.

As how much and how often you should take milk thistle, I suggest you work with a trained herbalist. But a good range if you are a healthy person who did not knowingly damage your liver and you would like to use it preventatively, take 160 mg once a day before bedtime. The brand I highly suggest is Pure Encapsulations, Silybum marianum. You can find this locally at the best apothecary in town, Artemesia and Rue or if you are not local, here at Amazon. Yes, brands do matter so please choose this brand.

If you are curious to learn more about your liver and how herbal medicines do help, come to my class on March 20th at Artemesia and Rue. Spaces are limited so call the store to reserve your spot!

xo

I need a remedy, yeah, for what is ailing me, ya see...

Yes I was a child of the 90's and I loved The Black Crowes. Even though Chris Robinson was talking about a 'different' kind of remedy, I still thought the sentiment was appropriate for this occasion.

It is that time of year, after the holiday madness has softened and before the sprouts of Spring commence, when cold and flu season ensues.

Even the healthiest among us can get caught in the grip of the cold or flu virus. If you have children or work in public offices, you are being exposed hundreds of times to the virus. And depending on the shape of your immune system which is affected by many things like the food you eat, how much sleep and exercise you are getting, and the source of all imbalance, stress, you will either be resistant to the virus or it may bring you down. 

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One of the easiest and simplest ways to combat a cold or flu virus is with the herb Sambucus nigra commonly known as Elder.

Elder is the most popular herbal cold remedy in Europe used for thousands of years by grandmothers and mothers to treat the cold and flu. It is safe for children and super tasty so the wee ones won't even know they are taking 'medicine'. It is so good, my girlfriend's toddler asks for it! Now if that isn't an endorsement on its flavor, I don't know what is!

The medicinal properties of elder are many but most appropriate for this topic is it's anti-viral and anti-catarrhal activity.  (And we are talking about the elder berries not the leaves and flowers which have other medicinal properties.) Anti-viral herbs are herbs that attack viruses which make it past your immune system defenses and into the cells and blood stream of the body causing symptoms like congestion, coughing, sneezing, headache, fever and chills. Anti-cattarhal herbs are herbs that reduce mucus production alleviating pressure, runny or stuck mucus and headaches. So as you can see this one herb tackles much of what is symptomatic of a cold or flu. 

The best way to take elder is in the form of a syrup. There are many companies at your local health food store that make elderberry syrup but it is so easy to make at home. *If you do choose a store bought brand, make sure there are no artificial flavors, colors or refined sugars. The syrup should have less than 5 ingredients all being names you can pronounce.

To my elderberry syrup recipe I add a few other helpers to get the job done swiftly: Echinacea purpurea commonly known as echinacea and Thymus vulgaris commonly known as thyme.

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Echinacea, like Elder, is an antiviral herb which also stimulates acute immune activity.  So it boosts your immune system to work more efficiently to fight off what is attacking you. And thyme is an antispasmodic which helps reduce the body's desire to cough incessantly. So this trifecta will holistically support your body's ability to heal itself.

Next time you feel a tickle in your throat or soreness in your muscles grab your Elder syrup and watch how like magic, your body heals itself.

Elderberry Thyme Echinacea syrup

1 cup fresh or ½ c dried elderberries

3 tbs dried echinacea root

1 tsp cinnamon chips (optional)

3 sprigs fresh thyme

3 cups pure water

1 cup raw honey

Place the berries, echinacea, cinnamon (if using) and thyme along with 3 cups pure water in a saucepan. 

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Bring to a light boil, reduce heat to low, cover and simmer for 30-45 minutes or until the water is reduced by half. 

Remove the thyme sprigs and mash the berries with a mallet or back of a spoon until all the berries have been crushed. 

Strain the plant matter in a cheese cloth or fine holed colander into a bowl. ( You may want to put on gloves for this part unless you do not mind purple-ish hands.)  Let cool for about 10 minutes before adding the honey. *You don’t want to lose the medicinal properties of the honey by adding it to a hot liquid. 

Pour into a **sterilized jar and place into the refrigerator for 2-3 months. 

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* Heating honey kills its medicinal properties

** You can easily sterilize a jar by boiling it in water for 10 minutes. Remove with tongs form water and allow to cool before you fill it.